The restaurant

La Taberna de Jack is the right place to discover all the best flavors of Italian cuisine in Fuerteventura. The great will of its chefs to offer well-kept dishes and refined food for life to a large number of different dishes based mainly on fish that goes well with the pasta strictly homemade as tradition. The restaurant is located a few steps from the Ocean, in the heart of the capital of the Island (Puerto del Rosario) just in front of the largest shopping center of Fuerteventura (Las Rotondas). The restaurant has a large internal room and an outdoor dehor with very characteristic barrel-shaped tables. The staff will always try to make you live the best experience by recommending the best dishes and dishes of the day.

Fresh pasta

The commitment of the owner Francesca is to offer its customers “exclusively homemade” pasta to let you rediscover in the wildest of the islands of the Canarian archipelago the true taste and flavor of the Italian tradition. This for the taberna de Jack is a real workhorse that his customers appreciate and always recommend. Even the ingredients, wines and desserts are sought after and of vast origin of the beautiful country.

Exclusively pasta of own production

Only selected ingredients

Fresh fish every day to finish their dishes